Espresso Chocolate Mousse With Mascarpone Whipped Cream-Giada

"This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it!"
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • For the mousse:

  • In a small saucepan over medium heat, stir milk and sugar together and add the espresso powder, cook until the milk is hot but not boiling. Place the chocolate chips in blender.
  • Pour the hot milk over the chips. Run the blender on high until well combined, a few seconds. Add the egg whites and run the blender on high until light, about 1 minute.
  • Transfer the mousse to 4 small serving cups.
  • Cover with plastic wrap and refrigerate until firm or about 3 hours.
  • For the cream:

  • Hold off on making the cream until the mousse is set so that you can add it on at the last minute before serving. Or store it in the fridge.
  • Mix the cream, marscarpone,vanilla and powdered sugar and whip together with a mixer until light and fluffy.

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Reviews

  1. This was phenomenal and couldn't have been any easier to make. Ridiculously easy. I cut the richness by throwing some raspberries on top.
     
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RECIPE SUBMITTED BY

Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife. I love all types of foods and I love to re-make recipes into a more "healthy" versions.
 
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