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Excellent cookie. When reading the instructions and it said to mix sugars and only one sugar was listed, I googled the recipe. There should be 1/2 cup white sugar listed in addition to the brown sugar. The recipe also stated to line cookie sheets with parchment paper. Mine baked in 18 minutes and I used regular instant coffee and put equal amounts of semi-sweet chocolate chips and white vanilla chips. Very good cookie. Made for Fall PAC 08. Thanks Shygirl.
oh my Goooooodness! these cookies are so comforting. =D
Yummy! I "intensified" the chocolate by using 1/2 KA Black Cocoa and 1/2 Hershey's dark. Also used KA Bittersweet chips. Baked for 19 min., but 17-18 may have been enough. They are "reeeely" good ! Thanks for posting. shygirl.
so good! love the espresso mixed in it. I used brown sugar and sugar substitute and used pure chocolate chips for some, and others were a mixture of chocolate peanut butter swirls (chips). So delicious! Didn't need to flatten them either with the back of my hand as it spreads by itself so good thing they were spaced more than an inch apart. Chewy coffee chocolaty delicious! Thanks for sharing, shygirl!
I love these cookies. Very very yummy!
love it! with regards to the question of Chef#612142, just use the bottom of a glass or palm f your hand to flatten it a bit and proceed as instructed. That should do the trick.
COOKIE EMERGENCY! Need your help!! I have made these cookies twice now and followed the recipe exactly as written. The problem is that my cookies do not flatten out during baking and stay "dome shaped" from the cookie scoop. Does anyone have any advice/suggestions?
I couldn't stop eating these! Someone stop me!!!!
I love this cookie! The espresso really comes out in every bite! Good when I am off to an early start in the morning with a glass of milk. YUMMMMM! thanks for posting!
Now this is the cookie I am talking about! soft, chewy, chocolaty! Great with a glass of milk. Found it finally!