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    You are in: Home / Recipes / Espresso Choco-Chunk Cookies Recipe
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    Espresso Choco-Chunk Cookies

    Espresso Choco-Chunk Cookies. Photo by nameerkan

    1/3 Photos of Espresso Choco-Chunk Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    shygirl's Note:

    This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!

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    Serves: 12-18



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      In a medium bowl, whisk flour, cocoa, salt and baking soda.
    3. 3
      In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
    4. 4
      Cream butter and sugars together until light and fluffy (5 minutes).
    5. 5
      Add egg and egg yolk until bended.
    6. 6
      Pour in the espresso mixture and mix well on low speed.
    7. 7
      Add flour in small batches just until combined. Stir in chocolate chips.
    8. 8
      Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
    9. 9
      Bake for 20 minutes until set.
    10. 10
      Let cool completely.
    11. 11
      Serve with a glass of milk.
    12. 12
      To die for!

    Ratings & Reviews:

    • on September 15, 2008


      Excellent cookie. When reading the instructions and it said to mix sugars and only one sugar was listed, I googled the recipe. There should be 1/2 cup white sugar listed in addition to the brown sugar. The recipe also stated to line cookie sheets with parchment paper. Mine baked in 18 minutes and I used regular instant coffee and put equal amounts of semi-sweet chocolate chips and white vanilla chips. Very good cookie. Made for Fall PAC 08. Thanks Shygirl.

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    • on May 15, 2011

      oh my Goooooodness! these cookies are so comforting. =D

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    • on March 15, 2010


      Yummy! I "intensified" the chocolate by using 1/2 KA Black Cocoa and 1/2 Hershey's dark. Also used KA Bittersweet chips. Baked for 19 min., but 17-18 may have been enough. They are "reeeely" good ! Thanks for posting. shygirl.

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    Read All Reviews (10)


    Nutritional Facts for Espresso Choco-Chunk Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.5 g
    Cholesterol 59.8 mg
    Sodium 164.9 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 2.2 g
    Sugars 35.2 g
    Protein 4.3 g

    The following items or measurements are not included:

    espresso granules

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