Total Time
25mins
Prep 5 mins
Cook 20 mins

This was in the Dallas Morning News credited to chef James Campbell at El Farol restaurant. He serves with grilled quail but says it goes well with any grilled meat. Times are a guess.

Ingredients Nutrition

Directions

  1. Add all the ingredients to a sauce pan on high heat and bring to a boil. Reduce heat and simmer until reduced by about half and then strain.

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