Espresso Cheesecake Bars

Submitted by DailyInspiration

"A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 25 bars

ingredients

• 354.88 ml chocolate cookie crumbs
• 4.92 ml instant espresso coffee powder
• 59.14 ml butter, melted
• 226.79 g package cream cheese, softened
• 59.14 ml sugar
• 2.46 ml vanilla
• 1 egg

directions

1. Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, 1/2 teaspoons espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
2. Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoons espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
3. Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.