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    You are in: Home / Recipes / Espresso Cheesecake Bars Recipe
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    Espresso Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, 1/2 teaspoons espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
    2. 2
      Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoons espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
    3. 3
      Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Espresso Cheesecake Bars

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 81
    65%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.8 mg
    10%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    instant espresso coffee powder

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