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Make and share this Espresso Brownies recipe from Food.com.
- Preheat oven to 350 degrees.
- Grease a 9x9x2 pan.
- In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.
- Combine flour, cocoa, coffee and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing weel.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for 20-25 minutes.