Espresso Brownies
Added November 14, 2002 | Recipe #45936
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 350 degrees.
2
Grease a 9x9x2 pan.
3
In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.
4
Combine flour, cocoa, coffee and baking powder.
5
Gradually add the dry ingredients to the wet mixture, mixing weel.
6
Stir in chocolate chips.
7
Pour batter into pan.
8
Bake for 20-25 minutes.
Nutritional Facts for Espresso Brownies
Serving Size: 1 (589 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 329.9
-
- Calories from Fat 131
- 39%
- Total Fat 14.6 g
- 22%
- Saturated Fat 3.4 g
- 17%
- Cholesterol 26.4 mg
- 8%
- Sodium 195.2 mg
- 8%
- Total Carbohydrate 46.8 g
- 15%
- Dietary Fiber 1.6 g
- 6%
- Sugars 28.9 g
- 115%
- Protein 4.3 g
- 8%
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