Espresso Brownies
photo by tigerduck
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
-
Brownies
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 cup dark brown sugar, firmly packed
- 1⁄2 cup sugar
- 1 cup butter, softened
- 2 ounces unsweetened baking chocolate
- 1 tablespoon espresso granules, instant or 1 tablespoon instant coffee granules
- 1 tablespoon water, boiling
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
-
Glaze
- 3 ounces semisweet chocolate
- 1⁄3 cup butter, softened
- 1⁄2 cup almonds, sliced
directions
- Preheat oven to 325°F.
- Grease an 8x8-inch pan.
- In medium bowl combine, flour and baking soda. Mix well with a wire whisk and set aside.
- In a large bowl blend sugars with an electric mixer on medium.
- Add butter and mix to form a grainy paste.
- Melt baking chocolate in a double boiler.
- Meanwhile, in a small bowl, dissolve espresso or coffee granules in the boiling water.
- Add the coffee, and the chocolate to the sugar and butter mixture and beat at medium until smooth.
- Add the eggs and extracts and beat until smooth.
- Add flour mixture and the chocolate chips and blend at low speed just until combined. Don't overmix.
- Pour batter into greased baking pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes.
- Invert on rack.
-
To make the Glaze:
- Melt together the chocolate and butter in a double boiler, stirring until smooth.
- Spread the glaze over the brownies.
- Sprinkle with almonds.
- Cool completely before cutting into bars.
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Reviews
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This recipe makes yummy and attractive espresso brownies. I love coffee, in particular strong coffee. I used instant coffee granules, but used nearly double the amount, as I didn't have espresso granules. In Switzerland, you can't buy chocolate chips, so I chopped semi-sweet chocolate, which worked well (as you can see on the pics). The consistency of both the dough and brownies was quite different to the two brownies recipe I've used so far. The result, however, were rich brownies that are nice any time of the day. Thanks for posting!
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
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My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
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*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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