Espresso Brownie Surprise

"these are always a bit hit and no one can ever put their finger on the "that" flavor, whether it is the coffee or the almond"
 
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Ready In:
55mins
Ingredients:
10
Yields:
30 pieces
Serves:
30
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ingredients

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directions

  • prehead oven to 425, place rack 1/3 up from bottom.
  • melt chocolate and butter over double broiler on moderate heat. set aside.
  • large bowl beat eggs, vanilla, almond extract, salt and dry coffee and sugar on high for 10 minutes. really. then on low add the chocolate, beat until well mixed.
  • add flour and beat only until mixed then add nuts by hand.
  • bake 35 minutes.
  • let sit about 6-8 hours before cutting. a trick I use is to line the baking pan with foil!

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