Espresso (Bread Machine)

READY IN: 2hrs 10mins
Recipe by Bev I Am

It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!

Top Review by Maki Koyama

I initially thought the amount of vanilla extract was a bit much but it turned out very nice, without vanilla flavour overpowering the aroma of coffee. Also the amount of sugar (I assumed it was 1/4 "cup") may sound a lot but it wasn't too sweet either, so that was quite nice, too. I used 1/4 "cup" of thickened cream, assuming that's what 'heavy cream' is called here in Australia and added 1/4 tsp of bread improver, all worked well. Thank you, Bev, for the recipe. Could anyone suggest nice spread to go with it?

Ingredients Nutrition

Directions

  1. Combine according to you manufactor's directions.
  2. Success Hints: Coffee flvored yogurt may be substituted for vanilla yogurt for extra flavor.
  3. This dough may look slightly flat- not as round and firm as normal.
  4. It will bake up just fine.
  5. Leftover bread would make a great bread pudding.
  6. This recipe may be made using regular and rapid cycles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a