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    You are in: Home / Recipes / Espresso-Bourbon Steaks With Mashed Sweet Potatoes Recipe
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    Espresso-Bourbon Steaks With Mashed Sweet Potatoes

    Espresso-Bourbon Steaks With Mashed Sweet Potatoes. Photo by AZPARZYCH

    1/1 Photo of Espresso-Bourbon Steaks With Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Nancy's Pantry's Note:

    A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Espresso-Bourbon sauce

    Mashed Sweet Potatoes

    Directions:

    1. 1
      Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
    2. 2
      Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
    3. 3
      Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
    4. 4
      Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).

    Ratings & Reviews:

    • on November 25, 2011

      55

      The potatoes are excellent! So simple but just perfect. The sauce seemed too bitter as written, so I added an extra 1/4 cup maple syrup and then it was great. Served the steak, potatoes and sauce with oven-roasted asparagus for a delicious meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      55

      These are great steaks, the sauce it the best!! I used some 10 oz bison rib-eye steaks and it was perfect with the sweet sauce. The only change I made was I used a dark rum instead of bourbon (didn't realize I didn't have any) but is still produced a great sauce. Made for Everyday Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2014

      Loved the steaks and the potatoes! I thought the sauce was a little sweet, but my son loved the sauce. so all around it gets a 5! Delicious Sunday dinner! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Espresso-Bourbon Steaks With Mashed Sweet Potatoes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 320
    51%
    Total Fat 35.6 g
    54%
    Saturated Fat 15.7 g
    78%
    Cholesterol 154.6 mg
    51%
    Sodium 1830.1 mg
    76%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.9 g
    59%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    instant espresso coffee powder

    Ideas from Food.com

    “Everything

    Everything Holidays

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