Very good biscotti. I made as a dessert for an Italian meal of roasted chicken, Roasted Fennel With Parmesan - Giada De Laurentiis and Roasted New/ Fingerling Potatoes. Also had Roasted Figs With Prosciutto and Gorgonzola as an appetizer.
We really enjoyed these---the orange zest really adds a special zing to these biscotti. My only change this time was to use walnuts which I think worked very well. Next time, I'm thinking a half-way dip in dark chocolate. Can't hurt, right? Thanks, Annacia.