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    You are in: Home / Recipes / Espresso Bean Topped Chocolate Tarts Recipe
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    Espresso Bean Topped Chocolate Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    HeatherFeather's Note:

    Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-large saucepan, heat cream, espresso powder, sugar, and butter, stirring to dissolve the sugar.
    2. 2
      Bring mixture to a boil.
    3. 3
      Place the chopped chocolate together in a large heat safe bowl and then pour the hot cream mixture on top; let stand 5 minutes.
    4. 4
      Stir until smooth.
    5. 5
      Line muffin tins with foil candy liners and set aside.
    6. 6
      Using two spoons, portion out 2 Tbsp of the chocolate mixture into the foil cups.
    7. 7
      Top each cup with a chocolate covered espresso bean.
    8. 8
      Chill until firm, about 1 hour.
    9. 9
      Serve immediately or seal in an airtight container and keep stored in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Espresso Bean Topped Chocolate Tarts

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 104
    90%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 12.2 mg
    4%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    instant espresso coffee powder

    candies

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