Espresso Bean Topped Chocolate Tarts

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Posted by request. This is an adaptation of the recipe called "Espresso to Go" in the book Death by Chocolate Cookies by Marcel Desaulniers. I have not tried this yet.

Ingredients Nutrition

Directions

  1. In a medium-large saucepan, heat cream, espresso powder, sugar, and butter, stirring to dissolve the sugar.
  2. Bring mixture to a boil.
  3. Place the chopped chocolate together in a large heat safe bowl and then pour the hot cream mixture on top; let stand 5 minutes.
  4. Stir until smooth.
  5. Line muffin tins with foil candy liners and set aside.
  6. Using two spoons, portion out 2 Tbsp of the chocolate mixture into the foil cups.
  7. Top each cup with a chocolate covered espresso bean.
  8. Chill until firm, about 1 hour.
  9. Serve immediately or seal in an airtight container and keep stored in the fridge.