Espresso Bark

READY IN: 25mins
Recipe by Juenessa

This is a great recipe for coffee lovers. It is also delicious and very easy to make.

Top Review by vintagenovelty

Saw this recipe on allrecipes.com too! Well I must say that it was pretty crunchy and yummy; increased the coffee beans to 1 cup and didn't use white chocolate at all (chocolate purist!) Thanks!

Ingredients Nutrition

Directions

  1. Cover a cookie sheet with waxed paper.
  2. Combine the chocolate chips and margarine in a microwave-safe bowl.
  3. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  4. Mix in the coffee beans until evenly distributed.
  5. Pour the chocolate out onto the waxed paper and spread into an even layer.
  6. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  7. Place in the freezer until set, about 5 minutes.
  8. Break into pieces and store in an airtight container.

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