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    You are in: Home / Recipes / Espresso Angel Food Cake Recipe
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    Espresso Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    FLUFFSTER's Note:

    This is a beautiful angel food cake! It becomes a canvas just waiting to be "painted." It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense espresso taste. I love it, and I hope you will also. I have served this with a glaze, sometimes frosted with a very light frosting,sometimes with just a sprinkling of powdered sugar and chocolate curls. Give this cake your personal touch!

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Sift together flour, 1/2 cup sugar, and 2 tablespoons espresso powder(push through sieve). Stir again, set aside.
    3. 3
      In a small bolw, mix remaining 1 tablespoons espresso powder with 1 teaspoons hot water. Stir in vanilla and almond extracts. Set aside.
    4. 4
      In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form. Add remaining 1 cup sugar and beat until egg whites are firm but not dry. Beat in liquid espresso mixture.
    5. 5
      Sift 1/3 of flour mixture onto egg whites, and, with a rubber or silicone spatula, gently fold into whites. Add remaining flour in two batches, folding in gently after each addition. Turn batter onto an ungreased 10-inch tube pan. Bake until browned and firm, 50 to 60 minutes.
    6. 6
      Invert cake (in pan) on a cooling rack and let cool completely, at least one hour. Run a long, thin, sharp knife between the cake and the pan to loosen; remove cake. Keep covered, at room temperature, up to 1 day.

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    Nutritional Facts for Espresso Angel Food Cake

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 121.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 78.4 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.1 g
    Sugars 19.0 g
    Protein 4.1 g

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