Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Espresso and Hazelnut Cookies Bash Recipe
    Lost? Site Map

    Espresso and Hazelnut Cookies Bash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Charishma_Ramchandani's Note:

    A yummy cookie you will create in the kitchen many times! Recipe from Weekend's FOOD column dated 10/11/06.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix together flour, baking soda and salt in a bowl.
    3. 3
      Beat eggs one at a time in another bowl until light and fluffy.
    4. 4
      Add butter and sugar and mix to combine.
    5. 5
      Fold in expresso powder.
    6. 6
      Now, add the flour mixture to the wet mixture, slowly, using a mixer on low speed.
    7. 7
      Fold in nuts with a wooden spoon.
    8. 8
      Drop heaped tbsps. of the prepared mixture onto 3 baking sheets. Space each piece of mixture 1 1/2 inches apart.
    9. 9
      Bake cookies in 2 sheets first for about 12 minutes. Once the cookies have been baked for 6 minutes, rotate sheets front to back and from top to bottom.
    10. 10
      Repeat with the third sheet.
    11. 11
      Cool cookies for 2 minutes on sheets and then transfer to a wire rack to cool fully.
    12. 12
      Store in an airtight container for 3 days or serve at once.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Espresso and Hazelnut Cookies Bash

    Serving Size: 1 (1177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 90
    57%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.3 mg
    8%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites