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    You are in: Home / Recipes / Espresso and Chocolate Chip Cookies Recipe
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    Espresso and Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    angie_pangie's Note:

    These are hands down the best cookie I have ever eaten (and I've eaten a LOT of cookies!). How can you go wrong with three types of chocolate and coffee? These make a fudgy-brownie type cookie with amazing results. The original recipe called for finely chopped espresso beans, but I tweaked this by using instant coffee for ease and flavor. Try these, I promise you will LOVE them!

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    Ingredients:

    Serves: 24

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine bittersweet chocolate, unsweetened chocolate, and butter; heat and stir over low heat until mixture is melted and smooth. Remove from heat and cool for about 10 minutes.
    2. 2
      In large bowl, combine sugar, eggs, and coffee; beat with electric mixer on medium to high speed for 2 or 3 minutes or until well mixed and color becomes slightly lighter. Add cooled melted chocolate, beating until combined. In a small bowl, stir together flour, baking powder, and salt. Add to chocolate mixture; beat until combined. Stir in chocolate pieces. At this point, the dough will look like brownie batter.
    3. 3
      Cover dough with wax paper and let stand at room temperature for 20 minutes so that dough can thicken.
    4. 4
      Preheat oven to 350°F
    5. 5
      Line cookie sheets with parchment paper, silicone, or foil. Scoop 3 ounces of dough per cookie (use 3 tablespoons of dough if you do not have a 3 oz scoop) in mounds 2 inches apart on cookie sheets.
    6. 6
      Bake in preheated oven about 13 minutes, or until tops are set and the cracks on top do not appear moist. Do not attempt to cook these in a cold oven - they do not turn out well. Let cookies cool on cookie sheet for one minute before transferring to a wire rack to cool.

    Ratings & Reviews:

    • on February 08, 2007

      35

      We liked the flavor of these but the texture was disappointing. They came out of the oven looking fluffy and brownie-like, but fell flat when cooled and got chewy. I may try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Espresso and Chocolate Chip Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 98
    51%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 45.4 mg
    15%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.4 g
    81%
    Protein 2.5 g
    5%

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