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    You are in: Home / Recipes / Espinaca Recipe
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    Espinaca

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    scionix's Note:

    I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
    2. 2
      Add the seasoning to taste. Voila!

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    Ratings & Reviews:

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    Nutritional Facts for Espinaca

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.4
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 33.3 mg
    11%
    Sodium 1048.5 mg
    43%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.1 g
    16%
    Protein 14.1 g
    28%

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