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    You are in: Home / Recipes / Eskrim Pokat (Avocado Whip Dessert) Recipe
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    Eskrim Pokat (Avocado Whip Dessert)

    Average Rating:

    3 Total Reviews

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    • on February 07, 2010

      Okay ~ I was skeptical to say the least ~ I tagged this recipe especially for DH. Just made it and it's in the freezer, so 'not complete' yet, but the taste test is great ~ smooth creamy and delicious. This might be a new favorite for us ! Will post after the DH tastes it! UPDATE: Got home hoping to have a taste of the frozen version and there was NONE - ZIP - NADA left. So DH gave this the big *5* and ate it all himself. Thanks twissis ~ a definite new keeper. Made for your FOOTBALL POOL WIN, February 2010!

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    • on December 14, 2008

      Mmmm this is my new favorite dessert! After I whipped the ingredients togther, I put it back into the halved avocado skin and sprinkled shaved dark chocolate on top. Will be making again!!!

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    • on April 28, 2007

      This was quite good. I have spent a couple of summers in Brazil, and they make a dessert that is similar, only no ice cream in it. I wish I had used two avocados, as I think mine wasn't large enough - I think I would have liked it more avocado-ey. This was really just two servings, even though it's rich. I think it would make a great filling for crisp little tart shells.

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    Nutritional Facts for Eskrim Pokat (Avocado Whip Dessert)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.7 g
    Cholesterol 15.8 mg
    Sodium 33.1 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 4.3 g
    Sugars 14.5 g
    Protein 2.5 g

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