Escarole With Italian Sausage and White Beans

"Mangia! Mangia!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Yields:
6 main courses
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
  • Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
  • Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
  • Makes 12 side dishes or 6 main course servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was from a 1998 Bon Appetit. However, the recipe actually called for 1 C chicken broth instead of 1/2 C. I think it's delicious. However, I did make a few changes based on what I had. I used chicken andouille (sp?) sausages. I used chopped kale instead of escarole. I used a whole can of chicken broth. I salted at the very end so as not to toughen the beans. This does make a lot and I froze in small batches.
     
  2. Very tasty but much to dry. I added about 3 more cans of chicken stock and made a heavy soup out of it. (a lot of soup..)
     
Advertisement

RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes