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    You are in: Home / Recipes / Escarole With Italian Sausage and White Beans Recipe
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    Escarole With Italian Sausage and White Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Alan in SW Florida's Note:

    Mangia! Mangia!

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    Serves: 12


    main co ...

    Units: US | Metric


    1. 1
      Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
    2. 2
      Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
    3. 3
      Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
    4. 4
      Makes 12 side dishes or 6 main course servings.

    Ratings & Reviews:

    • on September 12, 2008


      This recipe was from a 1998 Bon Appetit. However, the recipe actually called for 1 C chicken broth instead of 1/2 C. I think it's delicious. However, I did make a few changes based on what I had. I used chicken andouille (sp?) sausages. I used chopped kale instead of escarole. I used a whole can of chicken broth. I salted at the very end so as not to toughen the beans. This does make a lot and I froze in small batches.

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    • on November 29, 2007


      Very tasty but much to dry. I added about 3 more cans of chicken stock and made a heavy soup out of it. (a lot of soup..)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Escarole With Italian Sausage and White Beans

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 8.5 g
    Cholesterol 47.6 mg
    Sodium 1029.0 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 9.3 g
    Sugars 1.7 g
    Protein 26.0 g

    The following items or measurements are not included:


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