Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escarole With Garlic and Bread Crumbs Recipe
    Lost? Site Map

    Escarole With Garlic and Bread Crumbs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 27, 2008

      I wasn't too pleased with the texture of the escarole after blanching. Even only blanching for two minutes and plunging in cold water to stop the cooking, it was too soggy. Next time I would skip the blanching, even though it did eliminate the bitterness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      Yummy!! Love the garlicky flavor to these greens!! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      This is a really good recipe. I added the juice of 1/2 a lemon during step #4. I've also done it without the lemon... both ways are delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Escarole With Garlic and Bread Crumbs

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 129
    68%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.0 g
    4%
    Protein 3.8 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites