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1/1 Photo of Escarole With Garlic and Bread Crumbs
Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found this version in "The North End Italian Cookbook". Fried bread crumbs and a few red pepper flakes makes this dish fantastic.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4