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    You are in: Home / Recipes / Escarole Salad That Your Taste Buds Will Love Recipe
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    Escarole Salad That Your Taste Buds Will Love

    Escarole Salad That Your Taste Buds Will Love. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    Rita~'s Note:

    Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head escarole, leaves separated and washed and spun dry
    • 1 small head butter lettuce, leaves separated and washed and spun dry
    • 1 small onion, peeled and slice thin
    • 340.19 g marinated artichokes
    • 1 firm pear, washed and sliced with a vegetable peeler super thin
    • 59.14 ml dried cherries, rough chopped
    • 59.14 ml pine nuts
    • 113.39 g goat cheese, sliced I used Blueberry coated cheese use what you favor

    Dressing

    Directions:

    1. 1
      Place escarole and butter lettuce in a large salad bowl.
    2. 2
      Drain artichokes reserving 1 tablespoon of the marinade. Place it into blender. Add the dressing ingredients to the blender and blend till smooth.
    3. 3
      Season to your likings by adding more vinegar or seasonings. chill while preparing salad.
    4. 4
      Toss salad with artichoke hearts, onion slices and pear slices.
    5. 5
      Top with cherries and toasted pine nuts.
    6. 6
      Cool and scatter on salad.
    7. 7
      Placed sliced goat cheese on salad. Or crumble the cheese over salad.
    8. 8
      Pour over salad and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Escarole Salad That Your Taste Buds Will Love

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 139
    62%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.0 mg
    6%
    Sodium 812.6 mg
    33%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.0 g
    16%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    dried cherries

    white balsamic vinegar

    basil

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