Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escarole Italian Style Recipe
    Lost? Site Map

    Escarole Italian Style

    Escarole Italian Style. Photo by *Parsley*

    1/2 Photos of Escarole Italian Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kiwiwife's Note:

    Yummy sauted escarole with shallots and garlic

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ends off escarole & seperate leaves. Place in a sink full of cool water and let soak while agitating.
    2. 2
      Meanwhile, in large wide pan, saute shallots in oil until soft and browning, add minced garlic and 1/2 salt and saute another minute.
    3. 3
      Rough chop escarole and with a bit of the water clinging to leaves and add to pan.
    4. 4
      Add remaining salt.
    5. 5
      NOTE It will be ALOT until it starts to wilt just keep turning from the bottom. Saute 15 to 20 minutes or until most of the water is evaporated and escarole is tender. Sprinkle with red pepper if desired.

    Ratings & Reviews:

    • on October 28, 2012

      15

      This is a one-star recipe if you use the amount of salt indicated in the recipe. It was inedible despite all efforts to salvage it. You should probably use no more than a teaspoon, total, rather than a tablespoon. With the smaller amount of salt, I suspect this recipe would be delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      Yummy!!! Only used a few sprinkles of salt though, it seems that your recipe uses too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      Seriously simple, yet fabulous. I made this as written using the crushed red pepper in half the amount listed. Thanx for an easy and tasty way to fix some healthy greens!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Escarole Italian Style

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 35
    41%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1802.5 mg
    75%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 7.9 g
    31%
    Sugars 0.6 g
    2%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes