Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escarole (Endive), Walnut & Fontina Salad Recipe
    Lost? Site Map

    Escarole (Endive), Walnut & Fontina Salad

    Escarole (Endive), Walnut & Fontina Salad. Photo by rpgaymer

    1/1 Photo of Escarole (Endive), Walnut & Fontina Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    rpgaymer's Note:

    A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, whisk together the mustard and the vinegar. Add the olive oil, whisking constantly until the mixture is emulsified. Add the shallot, garlic, salt & pepper and whisk once more.
    2. 2
      Add the greens, cheese, and the walnuts to the dressing and toss thoroughly. Serve right away.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Escarole (Endive), Walnut & Fontina Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 475
    84%
    Total Fat 52.8 g
    81%
    Saturated Fat 12.8 g
    64%
    Cholesterol 49.4 mg
    16%
    Sodium 963.0 mg
    40%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.7 g
    6%
    Protein 17.0 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites