Escarole (Endive), Walnut & Fontina Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

A nice salad that I served with boiled Maine lobster on Valentine's Day. Very tasty and sophisticated. Don't use the curly endive (chicory), as it's too bitter.

Ingredients Nutrition

Directions

  1. In a large salad bowl, whisk together the mustard and the vinegar. Add the olive oil, whisking constantly until the mixture is emulsified. Add the shallot, garlic, salt & pepper and whisk once more.
  2. Add the greens, cheese, and the walnuts to the dressing and toss thoroughly. Serve right away.