Total Time
17mins
Prep 5 mins
Cook 12 mins

Great soup to warm the body and soul. Good with some warm, crusty Italian bread.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add garlic and saute for 2 minutes until golden brown.
  3. Stir in the beans and their liquid.
  4. Add the broth, escarole, salt and pepper.
  5. Lower the heat and cook for about 10 minutes or until hot.
  6. Top with grated cheese.

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