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    You are in: Home / Recipes / Escargots in Herbed Cream Recipe
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    Escargots in Herbed Cream

    Escargots in Herbed Cream. Photo by Zurie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Zurie's Note:

    To some, this will be "one of Zurie's crazy recipes". but really, this was totally gorgeous, if you are a snail/escargot fan!! It has to be eaten with some kind of delicious bread roll or French bread. I apologise for giving amounts for 2 persons only, but the recipe is easily doubled (2 cans of escargots!). Do start this meal with a pretty salad containing cheese such as camembert. It's my own recipe. Note that the ingredients are ordinary.

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    Units: US | Metric


    1. 1
      Put the crème fraiche, finely chopped mushrooms and finely chopped small onion in a pot. Heat on high until it starts bubbling. Stir well, fairly often, and then turn heat down a little.
    2. 2
      Cook that about 10 minutes, when the onion should be soft, the mushrooms cooked, and the cream sauce reduced.
    3. 3
      In the meantime, open the can of escargots and rinse them in a sieve, and shake them to dry a little. You've also chopped the herbs.
    4. 4
      Now add the escargots, herbs, garlic, butter, salt and pepper to the pot.
    5. 5
      Stir through, and simmer for about 2 minutes until the escargots/snails are heated through.
    6. 6
      I like to serve this in individual ramekins, with a nice bread roll or French bread, or freshly made bread. And it can stand waiting in a warming oven.

    Ratings & Reviews:


    Nutritional Facts for Escargots in Herbed Cream

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 10.9 g
    Cholesterol 105.9 mg
    Sodium 127.9 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 18.8 g

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