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    You are in: Home / Recipes / Escargots Gratinés Recipe
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    Escargots Gratinés

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 01, 2012

      Oh, make no mistake -- this is totally delicious! The only objection I have is that the long simmering time did affect the "natural" taste of the snails, making them rather too soft and tasteless. I think that marinating them for 5 minutes in hot consomm? would have been better. I did not use as much cheese as the recipe says, and I added finely chopped parsley to the melted butter and garlic. Mine also needed a pinch of salt -- could have been that the mozzarella was fairly bland. But yum, I love escargots, and we had a nice rich lunch with these! Thanks!

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    • on August 31, 2009

      OMG! I LOVE YOU! LOVE YOU LOVE YOU!!! I am lost for words! If I could rate this 100 (yes 100) stars I would! I love Escargots and when I saw this recipe I knew it was for me. This was restaurant style Escargots! There is no need to change anything about this, just PERFECT! Thank you....and did I say I Love You for posting this recipe? LOL Made by member of "Cooks With Dirty Faces" for ZWT5 I just want to say that I have made this recipe 3x and everytime I am in heaven :) My youngest daughter always asks me "about every 2 weeks" when am I going to make it again? You should hear us at the table going mmm mmm yum ;)

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    • on May 31, 2009

      I can't believe how much resturants charge for this dish after making this recipe. I used large snail next time will use the smaller ones. Made as directed except I did add a splash of cognac to the broth maybe a tablespoon. Les meilleurs escargots que j'ai mangés. Vraiment divin. Served as an appetizers for a French at home meal. Served with a French baquette instead of toast. Made for ZWT 5 for team Zaar Chow Hounds

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    • on October 02, 2012

      I added one diced shallot. Plus 2 Tbs finely shredded parsley. And 2 Tbs cognac. FABULOUS !!!

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    • on January 21, 2012

      I second daisygrl64's review to a T!Loved it!

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    Nutritional Facts for Escargots Gratinés

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 267
    82%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 97.3 mg
    32%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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