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Showing 1-5 of 5
on July 01, 2012
Oh, make no mistake -- this is totally delicious! The only objection I have is that the long simmering time did affect the "natural" taste of the snails, making them rather too soft and tasteless. I think that marinating them for 5 minutes in hot consomm? would have been better. I did not use as much cheese as the recipe says, and I added finely chopped parsley to the melted butter and garlic. Mine also needed a pinch of salt -- could have been that the mozzarella was fairly bland. But yum, I love escargots, and we had a nice rich lunch with these! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 31, 2009
OMG! I LOVE YOU! LOVE YOU LOVE YOU!!! I am lost for words! If I could rate this 100 (yes 100) stars I would! I love Escargots and when I saw this recipe I knew it was for me. This was restaurant style Escargots! There is no need to change anything about this, just PERFECT! Thank you....and did I say I Love You for posting this recipe? LOL Made by member of "Cooks With Dirty Faces" for ZWT5 I just want to say that I have made this recipe 3x and everytime I am in heaven :) My youngest daughter always asks me "about every 2 weeks" when am I going to make it again? You should hear us at the table going mmm mmm yum ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 31, 2009
I can't believe how much resturants charge for this dish after making this recipe. I used large snail next time will use the smaller ones. Made as directed except I did add a splash of cognac to the broth maybe a tablespoon. Les meilleurs escargots que j'ai mangÃ©s. Vraiment divin. Served as an appetizers for a French at home meal. Served with a French baquette instead of toast. Made for ZWT 5 for team Zaar Chow Houndsperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By ace7455 #2
on October 02, 2012
on January 21, 2012
Serving Size: 1 (158 g)
Servings Per Recipe: 4