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    You are in: Home / Recipes / Escargots Gratinés Recipe
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    Escargots Gratinés

    Escargots Gratinés. Photo by daisygrl64

    1/8 Photos of Escargots Gratinés

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sage's Note:

    A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. Chose the smaller escagots(36-40)..much better. This is an appetizer for for 4 or a main course for 2.Add a chopped shallot and parsley to the buttter

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    Units: US | Metric


    1. 1
      Drain and rinse the escargots.
    2. 2
      Put escargots, bay leaf and consommé in sauce pan.
    3. 3
      Simmer for 40 minutes without covering.
    4. 4
      Drain the escargots.
    5. 5
      Meanwhile melt butter and add the crushed garlic; set aside.
    6. 6
      Spoon escargots in garlic butter and let rest 2 hours on counter.
    7. 7
      Place escargots in each hole of escargot dish.
    8. 8
      Spoon on garlic butter.
    9. 9
      Cover with grated cheese.
    10. 10
      Set under broiler for 5 minutes.
    11. 11
      Serve with toasts.

    Ratings & Reviews:

    • on July 01, 2012


      Oh, make no mistake -- this is totally delicious! The only objection I have is that the long simmering time did affect the "natural" taste of the snails, making them rather too soft and tasteless. I think that marinating them for 5 minutes in hot consomm? would have been better. I did not use as much cheese as the recipe says, and I added finely chopped parsley to the melted butter and garlic. Mine also needed a pinch of salt -- could have been that the mozzarella was fairly bland. But yum, I love escargots, and we had a nice rich lunch with these! Thanks!

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    • on August 31, 2009


      OMG! I LOVE YOU! LOVE YOU LOVE YOU!!! I am lost for words! If I could rate this 100 (yes 100) stars I would! I love Escargots and when I saw this recipe I knew it was for me. This was restaurant style Escargots! There is no need to change anything about this, just PERFECT! Thank you....and did I say I Love You for posting this recipe? LOL Made by member of "Cooks With Dirty Faces" for ZWT5 I just want to say that I have made this recipe 3x and everytime I am in heaven :) My youngest daughter always asks me "about every 2 weeks" when am I going to make it again? You should hear us at the table going mmm mmm yum ;)

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    • on May 31, 2009


      I can't believe how much resturants charge for this dish after making this recipe. I used large snail next time will use the smaller ones. Made as directed except I did add a splash of cognac to the broth maybe a tablespoon. Les meilleurs escargots que j'ai mangés. Vraiment divin. Served as an appetizers for a French at home meal. Served with a French baquette instead of toast. Made for ZWT 5 for team Zaar Chow Hounds

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    Read All Reviews (5)


    Nutritional Facts for Escargots Gratinés

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 18.3 g
    Cholesterol 97.3 mg
    Sodium 861.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 12.9 g

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