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    You are in: Home / Recipes / Escargots Aux Champignons Recipe
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    Escargots Aux Champignons

    Escargots Aux Champignons. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Kate's Note:

    This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two sisters really did run a shop from 1886 until they died within 2 months of each other in 1924. The property has been operated as a restaurant since 1963.

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    Units: US | Metric


    1. 1
      Pre-heat the broiler.
    2. 2
      Cream the softened butter with all the rest of the ingredients, except the mushrooms and snails.
    3. 3
      Remove the stems from the mushrooms caps (reserve for other use).
    4. 4
      Stuff each mushroom cap with a snail.
    5. 5
      Cover each snail with a spoonful of the butter mixture.
    6. 6
      Broil stuffed mushrooms for six to eight minutes.

    Ratings & Reviews:

    • on October 10, 2010


      I loved this recipe. However, I made garlic butter to put on the bread, added fresh basil, a slice of roma tomato, and julianned mozzeralla cheese. I sauted the mushrooms in white wine, for just a couple of minutes. After the oven, I drizzled the sauce over them. Big hit!

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    • on December 26, 2009


      We really enjoyed these but thought there was a missing ingredient. Not sure what, but maybe celery salt. It really didn't have the wow that we were looking for. This was easy to prepare and a very nice addition to our appetizer night. Made as posted. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006


      I made half a recipe, used beef broth instead of vermouth and broiled for 8 minutes. The smell was wonderful in my kitchen! Mushrooms and snails were tender with the butter mixture flavor thru both. These would be a very pretty and impressive appetizer! Thank you Kate, my dad liked them too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Escargots Aux Champignons

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.7
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 15.2 g
    Cholesterol 64.4 mg
    Sodium 362.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 2.5 g

    The following items or measurements are not included:


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