Escargot Shug

Submitted by Shug22

"Florida restaurants add cheese to the French New Orleans style snails!"

 

• Ready In: 24mins
• Ingredients: 7
• Yields: 1/2 cup
• Serves: 12

ingredients

• 1 (28 ounce) can extra-large snails
• 1 cup extra light butter
• 1⁄2 teaspoon garlic, minced
• 1 dash white wine
• 1⁄2 cup shredded lowfat mozzarella cheese
• salt
• black pepper

directions

1. Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.