Total Time
24mins
Prep 8 mins
Cook 16 mins

Florida restaurants add cheese to the French New Orleans style snails!

Ingredients Nutrition

Directions

  1. Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.