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    You are in: Home / Recipes / Escargot Classic Style Recipe
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    Escargot Classic Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Jeff Garland's Note:

    Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the snails.
    2. 2
      Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
    3. 3
      Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
    4. 4
      Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
    5. 5
      Remove from heat and put the snails in shells (if desired) or directly on plate.
    6. 6
      Drizzle remaining sauce over them.
    7. 7
      Serve with a good crusty bread for dipping up the sauce.

    Ratings & Reviews:

    • on July 12, 2010

      55

      I get mine from Igourmet too and they are great. My recipe is very much like yours. I happen to have some shitakes so I sliced them up into the saute. Thanks for reminding me how to make this delicious dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Escargot Classic Style

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 102
    94%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.9 mg
    11%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    escargot

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