Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escargot Classic Style Recipe
    Lost? Site Map

    Escargot Classic Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Jeff Garland's Note:

    Just the way I like my escargot. Simple and yet elegant and great. Hint; I buy the snails from IGourmet. They sell a can that contains 72, enough for 12 servings @ a really good price and they are as good or better than the higher priced ones. Truly restaurant quality.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash and drain the snails.
    2. 2
      Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
    3. 3
      Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
    4. 4
      Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
    5. 5
      Remove from heat and put the snails in shells (if desired) or directly on plate.
    6. 6
      Drizzle remaining sauce over them.
    7. 7
      Serve with a good crusty bread for dipping up the sauce.

    Ratings & Reviews:

    • on July 12, 2010


      I get mine from Igourmet too and they are great. My recipe is very much like yours. I happen to have some shitakes so I sliced them up into the saute. Thanks for reminding me how to make this delicious dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Escargot Classic Style

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 7.1 g
    Cholesterol 33.9 mg
    Sodium 8.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.6 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites