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    You are in: Home / Recipes / Escalope De Veau Calvados Recipe
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    Escalope De Veau Calvados

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    1 Total Reviews

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    • on February 12, 2009

      Oh my gosh. This is one of those rare dishes that I truly wish there were more than 5 stars available. This was a real treat! I followed the recipe exactly as written. I think the homemade espagnole sauce that I use for the demi-glace was not strained quite to the recipe's exact specifications (however, I think that "mistake" actually worked out in our favor, because the little bits of beef and spices that remained just tended to add that much extra flavor to the sauce). This is defnitely a dish to reserve for only the most special of occasions. Very very tasty, and a BIG hit in my family. Thanks for posting such a gem of a recipe, twisis.

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    Nutritional Facts for Escalope De Veau Calvados

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.4 g
    Cholesterol 32.2 mg
    Sodium 22.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.2 g
    Sugars 4.5 g
    Protein 1.4 g

    The following items or measurements are not included:



    veal escalopes


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