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1/1 Photo of Escalope De Veau Calvados
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), the intro for this recipe described it as "An exceptional French recipe combining veal, apples & mushrooms w/a brandy cream sauce" & I certainly concur. This is a quick & easy-fix for such a stellar outcome. *Enjoy* ! (Times were estimated & 10 min allowed for ingredient prep)
5 oz se ...
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 6
The following items or measurements are not included: