Escalloped Tomatoes

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READY IN: 1hr 30mins
Recipe by Jim Cash

This was my grandmother's recipe. It was always a summer favorite when the tomatoes were fruiting.

Ingredients Nutrition

Directions

  1. In saucepan, melt butter; add tomatoes, cloves, salt, basil and pepper.
  2. Bring to boil, reduce heat and simmer for 30 minutes.
  3. Remove and discard cloves.
  4. Crumble bread, stir into tomatoes along with brown sugar and onion.
  5. Preheat oven to 350F and butter 1 1/2-quart shallow baking dish; pour in tomato mixture.
  6. Bake 45 minutes.

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