Escalloped Potatoes

GrandmaIsCooking's Note:

--Adopted Recipe--

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 6 cups potatoes , sliced thin (raw)
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup Velveeta cheese , grated
• ¾ cup green pepper and pimento mix , grated

Directions:

1. For sauce, melt butter in a saucepan, then blend in flour. Cook over moderate heat and slowly stir in milk. Season with salt & pepper and continue cooking until sauce is smooth and boiling.
2. Reduce heat and add cheese, stirring, until cheese is blended, then add green pepper/pimento mixture, stir, and remove from heat.
3. Grease a baking dish and fill with alternate layers of potatoes and sauce.
4. Bake in moderate oven, 350 degrees, until potatoes are done, about 1 to 1-1/2 hours. Potatoes may be turned with a spoon to ensure even cooking.

Reviews

[starlitkerr]

Yum yum! This was the first time I didn't burn milk on the stove! My husband & I both enjoyed this meal. I am not much of a cook & this was super easy to make! Love it, thank you. :)

[Sharon the Rocket]

WOW! My husband thought this dish was the greatest! I used exact ingredients except I increased the cheese to about 1 1/2 cups. Instead of regular velveeta, I used the "mexican velveeta", It added a little ZIP to the dish. What a great recipe!! 5 plus stars!!!