Recipe by Sandy One
This is the perfect accompaniement to Baked Ham and it is just as good to eat the leftovers cold. This was handed down to me by my Grandmother and I have taken this to many a holiday dinner.
- 6 cups bread, cubed with the crusts cut off
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 eggs
- 1⁄2 cup half-and-half
- 1 (20 ounce) can chunk pineapple