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    You are in: Home / Recipes / Escalloped Corn in the Crock Pot Recipe
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    Escalloped Corn in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    OneEye's Note:

    This recipe makes about 3 generous servings though the book claims 6 servings. My toddler loves it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in small saucepan over medium heat. Add onion, if using; cook and stir 5 minutes or until tender. Add flour. Cook over medium heat 1 minute, stirring constantly. Stir in milk and heat to a boil, stirring constantly. Continue stirring and cook for an additional 1 minute or until thickened.
    2. 2
      Process half of corn in food processor or blender until coarsely chopped. Combine milk mixture, processed and whole corn, salt, dried thyme, pepper and nutmeg in slow cooker.
    3. 3
      Cover and cook on low for 3½ to 4 hours or until mixture is bubbly around the edge.
    4. 4
      Add ½ cup shredded Cheddar cheese and 2 tablespoons Parmesan cheese before serving; stir until cheeses are melted.

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    Ratings & Reviews:

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    Nutritional Facts for Escalloped Corn in the Crock Pot

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 88
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 27.2 mg
    9%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.0 g
    0%
    Protein 8.1 g
    16%

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