- Most Helpful
- Highest Rating
Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.
This was a huge hit at the dinner table! Followed the recipe to the T and everyone loved it! I told my DH what it was, but he didn't listen to me, so when he took the first bite he asked, "what's this corn stuff again?" I guess he needed to know for future requests :) Made for PAC spring '10.
My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
This is the way my husband ate creamed corn as a child, and now our adult children will eat no other versions. The only difference here is to add some chopped uncooked bacon to the top, and bake uncovered for 50-60 minutes. The top & bacon brown up nicely and add a little more flavor. A simple, but satisfying dish.