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    You are in: Home / Recipes / Escalloped Corn Recipe
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    Escalloped Corn

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2010

      Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.

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    • on April 23, 2010

      This was a huge hit at the dinner table! Followed the recipe to the T and everyone loved it! I told my DH what it was, but he didn't listen to me, so when he took the first bite he asked, "what's this corn stuff again?" I guess he needed to know for future requests :) Made for PAC spring '10.

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    • on September 29, 2009

      My husband who usually doesn't care for baked corn recipes really loved this. I however didn't care for it. I'm giving it 4 stars since one of us loved it and the other didn't. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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    • on June 29, 2008

      This is the way my husband ate creamed corn as a child, and now our adult children will eat no other versions. The only difference here is to add some chopped uncooked bacon to the top, and bake uncovered for 50-60 minutes. The top & bacon brown up nicely and add a little more flavor. A simple, but satisfying dish.

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    Nutritional Facts for Escalloped Corn

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 139
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 91.9 mg
    30%
    Sodium 727.2 mg
    30%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fine cracker crumbs

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