Recipe by Elizardbeth
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Top Review by Nancy80634
Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.
- 1 egg (well beaten)
- 1 cup milk
- 1 cup fine cracker crumb
- 1 (15 1/4 ounce) can cream-style corn
- 4 tablespoons butter (melted)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper