Escalloped Corn

READY IN: 1hr 5mins
Recipe by Elizardbeth

This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.

Top Review by Nancy80634

Wonderful comfort food. I usually throw in a handful of frozen corn kernels to add a texture and ramp up the veggie amount. Thanks for entering an old family favorite with exact amounts... rather than mom's vague (but beloved) amounts.

Ingredients Nutrition

  • 1 egg (well beaten)
  • 1 cup milk
  • 1 cup fine cracker crumb
  • 1 (15 1/4 ounce) can cream-style corn
  • 4 tablespoons butter (melted)
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Mix together in order given to blend well.
  2. Pour into buttered, covered casserole dish.
  3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.

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