Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Leftover Chicken to the rescue! Good for a light supper or brunch. Good with turkey too!

Ingredients Nutrition

Directions

  1. Layer chicken, celery, crumbs and parsley in greased casserole.
  2. I use a square one.
  3. Add salt and eggs to chicken broth.
  4. Pour over mixture in casserole.
  5. Bake casserole in a pan of water at 350 for one hour.
  6. Cut into squares to serve.

Reviews

(2)
Most Helpful

I took the first comments seriously and added a teaspoon of Dijon mustard. I also substituted stuffing crumbs for the bread crumbs. I served the chicken on a puddle of Hollandaise sauce with fresh steamed broccoli. Outstanding!

okadam March 30, 2003

This was quite good Laurie, it was a good way to use up left over chicken but we found it to be a little bland. I would make it again but i think I would add some spices to give it a little more taste, or maybe add some dejong mustard to the custard. A great idea to beat the eggs with the chicken broth, made it quite nice and custardy and the bread crumbs allowed it to be cut into squares. Thanks for sharing.

Derf February 26, 2003

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