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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Leftover Chicken to the rescue! Good for a light supper or brunch. Good with turkey too!

Ingredients Nutrition


  1. Layer chicken, celery, crumbs and parsley in greased casserole.
  2. I use a square one.
  3. Add salt and eggs to chicken broth.
  4. Pour over mixture in casserole.
  5. Bake casserole in a pan of water at 350 for one hour.
  6. Cut into squares to serve.
Most Helpful

I took the first comments seriously and added a teaspoon of Dijon mustard. I also substituted stuffing crumbs for the bread crumbs. I served the chicken on a puddle of Hollandaise sauce with fresh steamed broccoli. Outstanding!

4 5

This was quite good Laurie, it was a good way to use up left over chicken but we found it to be a little bland. I would make it again but i think I would add some spices to give it a little more taste, or maybe add some dejong mustard to the custard. A great idea to beat the eggs with the chicken broth, made it quite nice and custardy and the bread crumbs allowed it to be cut into squares. Thanks for sharing.