Escalloped Chicken

READY IN: 1hr 10mins
Recipe by LAURIE

Leftover Chicken to the rescue! Good for a light supper or brunch. Good with turkey too!

Top Review by okadam

I took the first comments seriously and added a teaspoon of Dijon mustard. I also substituted stuffing crumbs for the bread crumbs. I served the chicken on a puddle of Hollandaise sauce with fresh steamed broccoli. Outstanding!

Ingredients Nutrition

Directions

  1. Layer chicken, celery, crumbs and parsley in greased casserole.
  2. I use a square one.
  3. Add salt and eggs to chicken broth.
  4. Pour over mixture in casserole.
  5. Bake casserole in a pan of water at 350 for one hour.
  6. Cut into squares to serve.

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