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    You are in: Home / Recipes / Escalloped Apples Recipe
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    Escalloped Apples

    Escalloped Apples. Photo by WiGal

    1/1 Photo of Escalloped Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Nancy's Pantry's Note:

    This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in a large bowl.
    2. 2
      In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
    3. 3
      Stir spice mixture into apples until evenly distributed.
    4. 4
      Fold in raisins and walnuts.
    5. 5
      Spoon into a greased 2-quart casserole dish.
    6. 6
      Mix vanilla and milk; pour evenly over apple mixture.
    7. 7
      Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
    8. 8
      Allow to cool slightly before serving.

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    Ratings & Reviews:

    • on October 16, 2011

      55

      Yummy on oatmeal, but can see it on pancakes, waffles, and ice cream. I made this yesterday and then nuked in microwave. I had some French Vanilla cream so used this instead of milk. Made for Think Pink 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Escalloped Apples

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.4 g
    105%
    Protein 2.0 g
    4%

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