Escalivada (Roasted Vegetable Salad)

READY IN: 4hrs 20mins
Recipe by Auntie Jan

Tapas from Chefnorm.com - Prepared for ZWT #3

Top Review by lelola36

I like to add roasted garlic. Really good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Peel and seed the peppers and tomatoes.
  3. Roast all the vegetables for about 1 hour mixing occasionally.
  4. Cut up your veggies when they are cool enough to handle and mix them with the vinegar and oil.
  5. Season with salt.
  6. Place in your fridge and marinade your veggie mix for at least 4-6 hours. Remove and serve on your toasted bread.
  7. You could roast your veggies on a grill and save yourself from having to warm up the stove.
  8. *Time includes marinating*.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a