Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Escabeche (Sweet and Sour Fish) Recipe
    Lost? Site Map

    Escabeche (Sweet and Sour Fish)

    Escabeche (Sweet and Sour Fish). Photo by Chef #1803214384

    1/1 Photo of Escabeche (Sweet and Sour Fish)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mariz48746's Note:

    Filipino style escabeche. This is my old time favorite recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the fish and slit it open. Let it stand for few minutes and drain well.
    2. 2
      Sprinkle fish with 1 tbsp salt.
    3. 3
      In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.
    4. 4
      In the same skillet, sauté the garlic until light brown, then sauté onion.
    5. 5
      Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper.
    6. 6
      Add soy sauce, vinegar, water and sugar. Salt and pepper to taste.
    7. 7
      When the mixture boils, add flour to thicken. Then, add the fish.
    8. 8
      Cover the skillet and simmer for 5 minutes.

    Ratings & Reviews:

    • on May 27, 2013

      55

      Delicious! Been looking for interesting new recipes and this one is perfect. My family enjoyed it as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      55

      Wow, this recipe is really good! I used tilapia fillets and covered them in cornstarch. I used Splenda instead of brown sugar. I did not have bell peppers. Even with these changes, the sauce was terrific. It was so good, I finished the fish and saved the sauce.

      Thanks for posting the recipe and for those who rated it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      55

      This recipe is excellent! So simple and delicious. I used two whole tilapia, but next time I will use tilapia filets to make it easier. This reminded me of the Philippines!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Escabeche (Sweet and Sour Fish)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 156
    28%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 84.1 mg
    28%
    Sodium 2421.8 mg
    100%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 30.8 g
    123%
    Protein 50.5 g
    101%

    The following items or measurements are not included:

    water

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites