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this is a classic filipino fish escabeche recipe..... easy and yummy!
Delicious! Been looking for interesting new recipes and this one is perfect. My family enjoyed it as well!
Wow, this recipe is really good! I used tilapia fillets and covered them in cornstarch. I used Splenda instead of brown sugar. I did not have bell peppers. Even with these changes, the sauce was terrific. It was so good, I finished the fish and saved the sauce.
Thanks for posting the recipe and for those who rated it.
This recipe is excellent! So simple and delicious. I used two whole tilapia, but next time I will use tilapia filets to make it easier. This reminded me of the Philippines!
my husband loved the taste. thank you for posting it
Thanks for posting this wonderful recipe. It reminded me so much of my mom's escabeche, I almost cried. This will stay in my cookbook forever. Maraming salamat!