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this is a classic filipino fish escabeche recipe..... easy and yummy!

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Anonymous May 01, 2015

Delicious! Been looking for interesting new recipes and this one is perfect. My family enjoyed it as well!

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amy_nicole May 27, 2013

Wow, this recipe is really good! I used tilapia fillets and covered them in cornstarch. I used Splenda instead of brown sugar. I did not have bell peppers. Even with these changes, the sauce was terrific. It was so good, I finished the fish and saved the sauce.

Thanks for posting the recipe and for those who rated it.

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hungrytummy March 05, 2012

This recipe is excellent! So simple and delicious. I used two whole tilapia, but next time I will use tilapia filets to make it easier. This reminded me of the Philippines!

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Nina Salazar-Weber January 12, 2008

my husband loved the taste. thank you for posting it

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jasminedls September 22, 2007

Thanks for posting this wonderful recipe. It reminded me so much of my mom's escabeche, I almost cried. This will stay in my cookbook forever. Maraming salamat!

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Pinaygourmet #345142 May 28, 2007
Escabeche (Sweet and Sour Fish)