Escabeche (Sweet and Sour Fish)

READY IN: 35mins
Recipe by Mariz48746

Filipino style escabeche. This is my old time favorite recipe.

Top Review by sultan c.

this is a classic filipino fish escabeche recipe..... easy and yummy!

Ingredients Nutrition

Directions

  1. Clean the fish and slit it open. Let it stand for few minutes and drain well.
  2. Sprinkle fish with 1 tbsp salt.
  3. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside.
  4. In the same skillet, sauté the garlic until light brown, then sauté onion.
  5. Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper.
  6. Add soy sauce, vinegar, water and sugar. Salt and pepper to taste.
  7. When the mixture boils, add flour to thicken. Then, add the fish.
  8. Cover the skillet and simmer for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a