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    You are in: Home / Recipes / Escabeche (Pickled Vegetables) Recipe
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    Escabeche (Pickled Vegetables)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 27, 2006

      Brillant recipe thoroughly recommended

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      I live in El Paso, and have eaten at Casa del Sol from the night it opened until it closed, was the best restuarant in Juarez. I have never had cauliflower in their escabeche, also the jalapenos were sliced and the seeds were left. It was served in bowl with tortilla chips along with the salsa. You could make a meal off the escabeche and salsa if you weren't careful.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Escabeche (Pickled Vegetables)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.4 g
    25%
    Protein 3.5 g
    7%

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